7th Annual HRworks Conference & Expo

The Table Bay Hotel - 14 September 2017

 

Conference Menu


On Arrival

Luxury TWG Tea and Nespresso Coffee
Fresh Fruit Juices
Banana & Strawberry Smoothies
Health Crunchies & Handmade Biscuits
Seasonal Whole Fruit



Mid Morning Tea

Luxury TWG Tea and Nespresso Coffee
Fresh Fruit Juices
Mini Bran & Raison Muffins, Fresh Fruit Skewers with Pelargonium Syrup
Mini Croissants with Pastrami, Rocket & Dijon Mustart
Mini Croissants with Cheese & Fresh Tomatoe


Lunch


Starters
Selection of Wood Fired Breads

Sugar Bean and Peppadew Hummus, Baba Ganoush, Tapenade, Smoked Snoek Pate, Biltong Pate

Local Picked Salad Leaves With Traditional Condiments and Homemade Vinaigrettes

Mixed Cabbage Salad with Apple, Pear & Apple Cider Mayonnaise and Toasted Sunflower Seeds

Oven Roasted Beetroot with Celery, Fennel and Hibiscus Vinaigrette

Tomato, Basil and Fior Di Latte Salad with Fynbos Vinegar Reduction

Herb Roasted Chicken Caesar Salad

Mains

Cape Malay Lamb Curry
Pan Fried Line Fish with Lemon Leaf and Roasted Celery Salsa
Honey and Mustard Free Range Chicken Thighs
Roasted Brinjal and Sugar Bean Moussaka
Rosemary Potato Dauphinoise
Seasonal Steamed Vegetables with Fresh Herbs and Farm Butter
Basmati Rice

Desserts

Chocolate Mousse & Macadamia Cups
Salted Caramel and Chocolate Espresso Tartlets
Granadilla-Lemon Meringue Tartlets